Combine the brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg in a medium saucepan over medium heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ingredients 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds) 1/2 cup pineapple preserves 1/2 cup seedless raspberry jam 1/4 cup packed brown sugar. Cook for 1 hour 20 minutes to 1 hour 50 minutes in a preheated oven, or about 10 minutes per pound of ham.
Bake for 13-16 minutes per pound until ham reaches 140☏.
#Cooking spiral sliced ham registration
Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). directions Preheat oven to 300 degrees F Remove Dietz & Watson ham from package Place Dietz & Watson ham flat side down on roasting pan, cover pan with foil. How long to cook a spiral sliced honey ham Place ham in a shallow roasting pan, cut side down. Cook a spiral ham with the cut side down to preserve moisture. We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly 10 pound hams we buy. Any ham that’s not ready-to-eat needs to be cooked to reach at least 145 degrees F internal temperature, and allowed to rest at least three minutes before cutting and serving. If you do want to serve it warm, be careful not to dry it out. Legal Notice Do Not Sell My Personal Information. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. A spiral-sliced ham is safe to eat without reheating.
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